by Jose Herrera
Description
Don't know where I got this recipe but we've been wanting a good sweet potato fries recipe for a while. Saving it to test it in the future.
Info
Prep Time
N/A
N/A
Cook Time
N/A
N/A
Servings
4
4
Ingredients
- 2 sweet potatoes
- nonstick cooking spray, for greasing
- 1 tablespoon cornstarch
- 2 tablespoons grapeseed oil
- 1 ½ teaspoons paprika
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- kosher salt, to taste
Directions
- Peel the sweet potatoes, then trim the ends and cut into ½-inch- (1-cm) thick matchsticks. Add the cut potatoes to a large bowl of water and soak for 1 hour.
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with foil and grease with nonstick spray.
- Drain the potatoes in a colander, and rinse with cold water. Thoroughly dry the sweet potato matchsticks with paper towels.
- Add the sweet potatoes to a large bowl and sprinkle with the cornstarch, tossing until fully coated.
- Drizzle the grapeseed oil over the potatoes, then add the paprika, garlic powder, and pepper and toss to coat.
- Arrange the sweet potatoes in a single layer on the prepared baking sheet.
- Bake for 15 minutes. Use a spatula to turn the sweet potato fries over, then bake for another 15 minutes.
- Turn off the oven and crack the door open, then let the sweet potatoes rest in the oven for 10 minutes.
- Season the fries with salt.
- Enjoy!