Skillet Blackberry Cobbler

by Jose Herrera
#baking #cast-iron #dessert #favorite #tested

Description

I was looking for an easy and quick cast iron skillet dessert recipe and this is what I found. Not disappointed!

Info

Prep Time
15min
Cook Time
60min
Servings
4
Recipe image

Ingredients

  • 1/2 stick butter, melted

  • 1 1/4 cups sugar

  • 1 cup self-rising flour, or make it:

    • 1 cup all-purpose flour
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1/4 tsp baking soda

  • 1 cup whole milk

  • 2 cups fresh or frozen blackberries

Directions

  1. Preheat over to 350 degrees and put your 10″ skillet in the oven while it heats up.

  2. In a medium bowl, whisk 1 cup sugar, flour, and milk. Whisk in the melted butter.

  3. If you are using fresh berries, wash and pat dry. Pour the batter into the hot skillet. Sprinkle the berries evenly over the batter. Sprinkle 1/4 cup of sugar over the blackberries.

    • Sometimes I add a bit more sugar depending on the sweetness of the berries.

  4. Bake for about 1 hour until golden brown and bubbly.

  5. Sprinkle a couple to teaspoons of sugar on the top of the cobbler after bringing out of the oven.

  6. Top with whipped cream or your favorite ice cream.

Source

https://mylifeabundant.com/skillet-blackberries-cobbler/#recipe