LAUSD Chocolate Chip Cookies

by Jose Herrera
#baking #cookies #lausd #untested

Description

LAUSD's chocolate chip cookies. I ate these in middle school.

Note that the source of this recipe is from an LA Times article written in 1989, there is a chance this may not be the recipe for the cookies I ate in 2001-2004.

Info

Prep Time
N/A
Cook Time
N/A
Servings
27

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 2 eggs, lightly beaten
  • 1 1/2 teaspoons vanilla
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 (12oz) package semisweet chocolate pieces
  • 1 1/2 cups coarsely chopped walnuts

Directions

  1. Beat butter, brown sugar and granulated sugar until light and creamy.
  2. Beat in eggs and vanilla until well blended.
  3. Combine flour, salt and baking soda.
  4. Add dry ingredients to creamed mixture and beat until well blended.
  5. Using spoon, stir in chocolate pieces and walnuts.
  6. With ice cream scoop or 1/4 cup measure, scoop out dough and drop onto un-greased baking sheet about 3 inches apart.
  7. Flatten dough into 3-inch rounds.
  8. Bake at 350 degrees 12 to 14 minutes.

Source

https://www.latimes.com/archives/la-xpm-1989-11-09-fo-1157-story.html