Quesadilla Salvadoreña
Jessy's favorite quesadilla recipe.
Jessy's favorite quesadilla recipe.
Jessy's favorite dinner rolls recipe.
From Paul Hollywood's book, "BAKE".
by Jose Herrera
These brownies are so fudgy I'm not sure I should call them "brownies".
by Jose Herrera
I was looking for an easy and quick cast iron skillet dessert recipe and this is what I found. Not disappointed!
by Jose Herrera
Found a great chorizo and potatoes recipe that is a great filling breakfast option.
by Jose Herrera
Jessy got this taco recipe from Jessica and Tyler Braun. Delicious!
by Jose Herrera
Found this recipe on the cover of a random magazine while waiting in line to pay at the grocery store. The magazine is Taste of Home "CAST IRON Cookbook".
by Jose Herrera
I bought a cast-iron skillet for this. Whenever we have breakfast in San Diego we order this, now I want to try making it myself. 🤞
by Jose Herrera
#baking #breakfast #brunch #cast-iron #dessert #favorite #tested
For years I was at the mercy of others to satisfy my needs for a hot cup of champurrado. Not anymore.
by Jose Herrera
This is the first chili recipe we've tried. It's delicious! It's also the first time we've used the Sauté setting on our Instant Pot (it's awesome).
by Jose Herrera
The best cheesecake recipe thus far.
Saw it on Mexican Made Easy on Food Network.
by Jose Herrera
Don't know where I got this recipe but we've been wanting a good sweet potato fries recipe for a while. Saving it to test it in the future.
by Jose Herrera
LAUSD's chocolate chip cookies. I ate these in middle school. Note that the source of this recipe is from an LA Times article written in 1989, there is a chance this may not be the recipe for the cookies I ate in 2001-2004.
by Jose Herrera
The recipe for the famous LAUSD coffee cake. I ate this almost daily throughout middle school and high school.
by Jose Herrera
This is the tea Jessy's mom swears by when someone has a cold, flu, etc. It tastes terrible, be generous with the honey. 😄
by Jose Herrera
The only spaghetti I know how to make.
by Jose Herrera